Chocolate Chip Yogurt Muffins

Soft, fluffy, and loaded with gooey chocolate chips, these Chocolate Chip Yogurt Muffins bring bakery-style goodness straight to your kitchen with minimal effort! Infused with the creamy richness of Greek yogurt, these muffins boast a tender crumb and a subtle tang that perfectly complements the sweetness of semi-sweet chocolate chips. Quick to prepare with just 15 minutes of prep time, this recipe is a go-to for busy mornings or sweet afternoon treats. The combination of melted butter, milk, and vanilla creates a moist and flavorful base, while the easy folding technique ensures light and airy muffins every time. Perfect as a breakfast snack or dessert, these homemade muffins can be enjoyed fresh from the oven or stored for up to a week—if they last that long!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup plain Greek yogurt
• 0.25 cup milk
• 0.5 cup unsalted butter, melted and slightly cooled
• 2 pieces large eggs
• 1.5 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.

Step 3

In a medium mixing bowl, whisk together the Greek yogurt, milk, melted butter, eggs, and vanilla extract until smooth and well combined.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and gently fold together using a spatula or wooden spoon, being careful not to overmix. The batter should be thick and just combined.

Step 5

Fold in the chocolate chips until evenly distributed throughout the batter.

Step 6

Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean (a few melted chocolate streaks are okay).

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Enjoy the muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1103.9g)

Amount per serving	% Daily Value*
Calories	3466.6

Total Fat 159.7g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 660.3mg	0%
Sodium 2377.7mg	0%
Total Carbohydrate 466.2g	0%
Dietary Fiber 17.9g	0%
Total Sugars 253.0g
Protein 75.5g	0%

Vitamin D 106.8IU	0%
Calcium 471.6mg	0%
Iron 17.3mg	0%
Potassium 863.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 8.4%

Carbs: 51.7%