Chocolate Chip Waffles
Treat your taste buds to the ultimate breakfast indulgence with these fluffy and golden-brown Chocolate Chip Waffles! Packed with melty chocolate chips in every bite, these waffles strike the perfect balance between sweet and crispy. Made with pantry staples like all-purpose flour, baking powder, and sugar, this easy recipe comes together in just 15 minutes of prep time. A hint of vanilla and a generous amount of chocolate chips elevate these waffles to decadent new heights, while melted butter ensures a perfectly tender texture. Serve them fresh off the waffle iron with your favorite toppings—think whipped cream, berries, or a drizzle of maple syrup—for a breakfast or brunch that will delight the whole family. Perfect for weekend mornings or any time you’re craving a sweet treat, this recipe yields four servings of pure comfort food bliss.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 2 large eggs
- 1.75 cups whole milk
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 0 non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3
In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix — a few lumps are okay.
Step 5
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Step 6
Lightly coat the waffle iron with non-stick cooking spray.
Step 7
Pour the batter onto the hot waffle iron, using about 1/2 to 3/4 cup of batter for each waffle, depending on the size of your waffle iron.
Step 8
Close the lid and cook according to your waffle iron's instructions until the waffles are golden brown and slightly crispy, approximately 4-5 minutes.
Step 9
Carefully remove the waffle and repeat with the remaining batter.
Step 10
Serve the waffles warm with additional toppings if desired, such as whipped cream, fresh berries, or maple syrup.
Nutrition Facts
| Serving size | (1156.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3327.1 |
| Total Fat 189.7g | 0% |
| Saturated Fat 112.1g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 681.6mg | 0% |
| Sodium 2866.5mg | 0% |
| Total Carbohydrate 380.7g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 169.3g | |
| Protein 61.2g | 0% |
| Vitamin D 267.9IU | 0% |
| Calcium 711.5mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1891.0mg | 0% |
Source of Calories