Chocolate Chip Toll House Cookies
Indulge in the ultimate homemade treat with these classic Chocolate Chip Toll House Cookies, a timeless recipe that never goes out of style. Made with a perfect blend of softened unsalted butter, a mix of granulated and brown sugars for a rich sweetness, and plenty of semi-sweet chocolate chips, these cookies are irresistibly soft and chewy with just the right amount of crisp edges. Whether you opt to add chopped nuts for a delightful crunch or keep them nut-free, these cookies are a crowd-pleaser that bake up golden brown in just minutes. With a quick 15-minute prep time and yielding a generous 48 servings, this iconic recipe is perfect for everything from family gatherings to satisfying late-night cravings. Be sure to bake a batch today and enjoy the timeless charm of these perfectly sweet, chocolatey confections!
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.
Step 3
Add the eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5
Stir in the semi-sweet chocolate chips and chopped nuts (if using).
Step 6
Using a rounded tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie for spreading.
Step 7
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers look set.
Step 8
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 2 minutes. Then transfer them to wire racks to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
| Serving size | (1397.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6359.1 |
| Total Fat 357.7g | 0% |
| Saturated Fat 187.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2666.7mg | 0% |
| Total Carbohydrate 783.9g | 0% |
| Dietary Fiber 40.8g | 0% |
| Total Sugars 509.5g | |
| Protein 85.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 398.6mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 1470.4mg | 0% |
Source of Calories