Chocolate Chip Toffee Millerbars

Indulge in the irresistible layers of sweetness and texture with these Chocolate Chip Toffee Millerbars—a decadent dessert bar that’s as easy to make as it is to devour. Featuring a buttery cookie dough base studded with semi-sweet chocolate chips and crunchy toffee bits, these bars take it to the next level with a luscious layer of gooey sweetened condensed milk in the center. A marbled topping of dough and additional mix-ins creates a visually stunning and flavor-packed finish, perfect for any occasion. Optional chopped pecans add a nutty twist, enhancing the balance of flavors. Ready in under an hour, these crowd-pleasing bars are ideal for bake sales, potlucks, or elevating your everyday dessert game.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 item large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 1 cup toffee bits
• 1 can (14 ounces) sweetened condensed milk
• 0.5 cup pecans (optional, chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, allowing the paper to slightly overhang the sides for easy removal later.

Step 2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Step 5

Fold in 1 cup of chocolate chips and 1/2 cup of toffee bits into the dough using a spatula.

Step 6

Press two-thirds of the dough evenly into the prepared baking pan to form the base layer.

Step 7

Pour the sweetened condensed milk evenly over the base layer in the pan for a gooey and creamy middle layer.

Step 8

Dollop the remaining dough over the top of the sweetened condensed milk in small portions, leaving some patches exposed for a marbled effect.

Step 9

Sprinkle the remaining 1/2 cup of chocolate chips, 1/2 cup of toffee bits, and optional pecans over the top.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set. The center may still look slightly gooey, which is normal.

Step 11

Remove the pan from the oven and let it cool completely in the pan on a wire rack. Once cool, use the parchment paper overhang to lift the bars out of the pan.

Step 12

Slice into 16 squares or desired portions and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1491.0g)

Amount per serving	% Daily Value*
Calories	6040.1

Total Fat 247.2g	0%
Saturated Fat 124.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 835.0mg	0%
Sodium 3634.3mg	0%
Total Carbohydrate 893.1g	0%
Dietary Fiber 13.3g	0%
Total Sugars 663.6g
Protein 86.1g	0%

Vitamin D 111.8IU	0%
Calcium 1570.4mg	0%
Iron 18.8mg	0%
Potassium 2584.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 5.6%

Carbs: 58.2%