Nutrition Facts for Chocolate chip toffee cookies

Chocolate Chip Toffee Cookies

Get ready to elevate your cookie game with these irresistible Chocolate Chip Toffee Cookies! Packed with melty semisweet chocolate chips and buttery, crunchy toffee bits, these cookies are the perfect harmony of sweet, salty, and indulgent flavors. With a soft and chewy center and golden, slightly crisp edges, they’re a guaranteed crowd-pleaser. Perfect for busy bakers, this easy recipe comes together in just 15 minutes of prep time and delivers big, bakery-quality results right from your own kitchen. Whether you're baking for a special occasion or simply craving a sweet treat, these cookies are a decadent delight that will disappear faster than you can say "toffee"!

Nutriscore Rating: 34/100
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Image of Chocolate Chip Toffee Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1 cup Unsalted butter
  • 0.5 cup Granulated sugar
  • 1 cup Brown sugar (packed)
  • 2 items Large eggs
  • 2 teaspoons Pure vanilla extract
  • 2.75 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1.5 cups Semisweet chocolate chips
  • 1 cup Toffee bits

Directions

Step 1

Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the chocolate chips and toffee bits until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your homemade chocolate chip toffee cookies!

Nutrition Facts

Serving size (1495.5g)
Amount per serving % Daily Value*
Calories 6423.9
Total Fat 269.3g 0%
Saturated Fat 159.5g 0%
Polyunsaturated Fat g
Cholesterol 700.0mg 0%
Sodium 3148.0mg 0%
Total Carbohydrate 963.5g 0%
Dietary Fiber 33.0g 0%
Total Sugars 666.8g
Protein 79.1g 0%
Vitamin D 80IU 0%
Calcium 721.7mg 0%
Iron 32.6mg 0%
Potassium 2195.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 4.8%
Carbs: 58.4%