Chocolate Chip Sundrop Muffins
Brighten up your mornings with these irresistible Chocolate Chip Sundrop Muffins—a delightful fusion of zesty citrus soda and rich, melty chocolate chips. Perfectly moist and bursting with flavor, these muffins are made with Sundrop soda for a unique twist that adds a hint of tangy sweetness to every bite. Quick to prepare and ready in just 35 minutes, this easy muffin recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract with a playful splash of soda to create a light and airy texture. Whether served warm as a decadent breakfast treat or enjoyed as a mid-day snack, these muffins are sure to be a crowd-pleaser. Bake up a batch today and discover the perfect harmony of citrus and chocolate in every bite!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 large Eggs
- 1 cup Sundrop soda
- 0.5 cups Unsalted butter (melted and cooled slightly)
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the tin.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, beat the eggs lightly. Add the Sundrop soda, melted butter, and vanilla extract, whisking until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Step 8
Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve the muffins warm or allow them to cool completely. Enjoy them as a delicious treat with your favorite beverage!
Nutrition Facts
| Serving size | (1029.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3379.1 |
| Total Fat 154.4g | 0% |
| Saturated Fat 93.5g | 0% |
| Cholesterol 634.0mg | 0% |
| Sodium 1682.6mg | 0% |
| Total Carbohydrate 482.6g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 272.1g | |
| Protein 49.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 114.6mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 429.6mg | 0% |
Source of Calories