Chocolate Chip Squares Ii
Indulge in the irresistible charm of Chocolate Chip Squares II, a crowd-pleasing dessert that's both simple to make and packed with classic flavors. With a buttery base sweetened by a perfect blend of light brown and granulated sugars, these squares are brimming with rich, melty semi-sweet chocolate chips in every bite. This easy-to-follow recipe comes together in just 15 minutes of prep time and delivers golden, chewy squares with a delightfully soft center in under an hour. Perfectly suited for bake sales, potlucks, or a cozy treat at home, these squares are best enjoyed fresh but stay deliciously soft for up to five days. Whether paired with a glass of milk or served à la mode, Chocolate Chip Squares II is bound to become a go-to dessert recipe in your repertoire.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and eggs to the bowl, one at a time, mixing well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
Step 7
Spread the dough evenly into the prepared baking pan, smoothing the top with the spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Step 9
Allow the chocolate chip squares to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Step 10
Cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1108.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4579.8 |
| Total Fat 198.5g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1841.6mg | 0% |
| Total Carbohydrate 713.7g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 483.3g | |
| Protein 60.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 238.8mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 687.3mg | 0% |
Source of Calories