Chocolate Chip Squares

Sink your teeth into these irresistible Chocolate Chip Squares, a crowd-pleasing dessert that combines the rich, buttery flavors of a classic cookie with the convenience of a bar. Made with a base of creamy unsalted butter, sweet brown sugar, and just a hint of vanilla, these squares are packed with semi-sweet chocolate chips and optional crunchy walnuts or pecans for a delightful texture. Perfectly baked to achieve golden edges and a soft, chewy center, this easy recipe comes together in just 15 minutes of prep time and bakes in under half an hour. Whether you're hosting a gathering or indulging in a cozy night at home, these bars are the ultimate sweet treat. Don't forget—they stay fresh for up to five days, making them a fantastic make-ahead option!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.75 cup Unsalted butter
• 1.0 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips
• 0.5 cup Optional: chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer or a whisk.

Step 3

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the texture soft and tender.

Step 6

Fold in the chocolate chips and optional chopped nuts, evenly distributing them throughout the dough.

Step 7

Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake for 22-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for softer squares).

Step 9

Remove the pan from the oven and allow the Chocolate Chip Squares to cool completely in the pan on a wire rack.

Step 10

Once cooled, slice into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1111.0g)

Amount per serving	% Daily Value*
Calories	4647.4

Total Fat 211.3g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2638.7mg	0%
Total Carbohydrate 685.9g	0%
Dietary Fiber 34.0g	0%
Total Sugars 425.6g
Protein 71.2g	0%

Vitamin D 80IU	0%
Calcium 272.3mg	0%
Iron 25.3mg	0%
Potassium 906.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 5.8%

Carbs: 55.6%