Chocolate Chip Spelt Cookies Vegan
Indulge in the irresistible charm of these vegan chocolate chip spelt cookies, a wholesome twist on the classic treat! Made with nutty, nutrient-rich spelt flour and sweetened with velvety brown sugar, these cookies boast a soft, chewy texture that’s hard to resist. Melted coconut oil and a splash of plant-based milk lend a luxurious richness, while vegan chocolate chips add pockets of gooey, chocolatey goodness in every bite. Perfectly golden after a quick bake, these cookies are free from dairy and eggs, making them a delightful option for plant-based eaters. Whether you’re looking for a healthier dessert or just love experimenting with alternative flours, these easy-to-make cookies are a must-try for any cookie enthusiast. Best served with a glass of your favorite non-dairy milk!
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Ingredients
- 240 grams Spelt flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 120 milliliters Coconut oil (melted and slightly cooled)
- 150 grams Brown sugar
- 60 milliliters Unsweetened plant-based milk (such as almond, oat, or soy)
- 1.5 teaspoons Vanilla extract
- 150 grams Vegan chocolate chips or chunks
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the spelt flour, baking soda, and salt. Set aside.
Step 3
In a separate large bowl, combine the melted coconut oil and brown sugar. Mix until well incorporated.
Step 4
Add the plant-based milk and vanilla extract to the wet mixture. Stir until smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Step 6
Fold in the vegan chocolate chips or chunks, ensuring they are evenly distributed.
Step 7
Scoop out approximately 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently flatten each ball slightly with your fingers or the back of a spoon.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look a bit soft, but they will firm up as they cool.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your delicious vegan chocolate chip spelt cookies!
Nutrition Facts
| Serving size | (735.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3147.0 |
| Total Fat 166.8g | 0% |
| Saturated Fat 129.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2524.4mg | 0% |
| Total Carbohydrate 396.5g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 208.7g | |
| Protein 45.2g | 0% |
| Vitamin D 25.4IU | 0% |
| Calcium 366.3mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 1682.2mg | 0% |
Source of Calories