Chocolate Chip Sour Cream Pound Cake
Indulge in the ultimate dessert experience with this Chocolate Chip Sour Cream Pound Cake—a perfect harmony of rich flavor and moist texture. This decadent bundt cake combines the tangy creaminess of sour cream with the sweetness of semi-sweet chocolate chips, creating a dessert that's both irresistible and easy to make. With a buttery base and a tender crumb, this pound cake is elevated by the perfect hint of vanilla and a golden-brown crust. Whether served as an everyday treat or a show-stopping centerpiece for special occasions, this cake is as versatile as it is delicious. Ready in under two hours, it's an ideal choice for anyone who loves classic, homemade baked goods with a chocolatey twist.
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Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 325°F (163°C). Grease a 10-inch bundt pan with butter or non-stick cooking spray and lightly dust it with flour.
Step 2
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6
Fold the chocolate chips into the batter using a spatula, ensuring they are evenly distributed.
Step 7
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Let the cake cool in the pan for 15-20 minutes. Then carefully invert it onto a wire rack to cool completely before serving.
Step 10
Slice and enjoy your rich, chocolatey, and moist pound cake. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1555.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5888.0 |
| Total Fat 305.3g | 0% |
| Saturated Fat 187.1g | 0% |
| Cholesterol 1375.7mg | 0% |
| Sodium 2330.5mg | 0% |
| Total Carbohydrate 763.4g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 508.6g | |
| Protein 77.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 509.9mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 665.6mg | 0% |
Source of Calories