Chocolate Chip Skor Cookies
Indulge in the ultimate sweet and chewy treat with these Chocolate Chip Skor Cookies, a delightful twist on the classic chocolate chip cookie! Bursting with semisweet chocolate chips and crunchy Skor toffee bits, these cookies offer the perfect blend of gooey chocolate and buttery caramel in every bite. With just 15 minutes of prep time, they’re easy to whip up and bake to golden perfection in under 10 minutes. The soft, slightly underbaked centers and crisp edges make them irresistible, whether served fresh from the oven or stored for a later craving. Perfect for holiday gatherings, after-school snacks, or a midnight indulgence, this recipe is sure to become your go-to for all things sweet and satisfying.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semisweet chocolate chips
- 1 cup Skor toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 5
Gently fold in the semisweet chocolate chips and Skor toffee bits until evenly distributed throughout the dough.
Step 6
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will continue to set as they cool).
Step 8
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your irresistible Chocolate Chip Skor Cookies, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1341.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5867.6 |
| Total Fat 267.6g | 0% |
| Saturated Fat 159.2g | 0% |
| Cholesterol 699.4mg | 0% |
| Sodium 2020.0mg | 0% |
| Total Carbohydrate 829.7g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 566.5g | |
| Protein 65.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 641.2mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 2027.7mg | 0% |
Source of Calories