Chocolate Chip Scones

Indulge in the perfect balance of sweetness and buttery richness with these decadent Chocolate Chip Scones. Featuring a tender, flaky texture and pockets of gooey semisweet chocolate in every bite, these scones are designed to elevate your morning routine or afternoon tea. Made with simple ingredients like all-purpose flour, cold butter, and heavy cream, the secret to their irresistible texture lies in gently working the dough and folding in the chocolate chips for even distribution. Topped with a delicate brush of cream and an optional sprinkle of turbinado sugar for a golden, crunchy finish, these easy-to-make scones bake to perfection in under 20 minutes. Serve them warm with a cup of coffee or tea for the ultimate homemade treat that’s sure to impress!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.25 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 Egg
• 0.75 cup Semisweet chocolate chips
• 2 tablespoons Heavy cream (for brushing)
• 1 tablespoon Turbinado sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg until fully combined.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients and mix gently with a spatula until the dough just begins to come together. Be careful not to overmix.

Step 6

Fold in the semisweet chocolate chips, distributing them evenly throughout the dough.

Step 7

Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch-thick circle, about 7-8 inches in diameter.

Step 8

Using a sharp knife or bench scraper, cut the circle into 8 equal wedges (like a pizza). Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Brush the tops of the scones with the extra 2 tablespoons of heavy cream, then sprinkle with turbinado sugar if desired for added crunch and sweetness.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through.

Step 11

Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Enjoy with coffee, tea, or as a delightful treat on its own!

Nutrition Facts

Serving size	(817.3g)

Amount per serving	% Daily Value*
Calories	3414.5

Total Fat 204.1g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 608.3mg	0%
Sodium 2245.9mg	0%
Total Carbohydrate 359.9g	0%
Dietary Fiber 18.5g	0%
Total Sugars 160.6g
Protein 44.3g	0%

Vitamin D 52IU	0%
Calcium 221.2mg	0%
Iron 18.0mg	0%
Potassium 964.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 5.1%

Carbs: 41.7%