Chocolate Chip Pudding Cookies
Soft, chewy, and irresistibly delicious, these Chocolate Chip Pudding Cookies are a next-level twist on the classic treat! The secret ingredient—instant vanilla pudding mix—not only adds a subtle richness to the flavor but also ensures an ultra-soft texture that stays fresh longer. With a perfect balance of semi-sweet chocolate chips and a hint of vanilla, these cookies are a crowd-pleaser for any occasion. Ready in just under 30 minutes, they’re ideal for busy bakers and sweet cravings alike. Serve them warm with a glass of milk or pack them up for a snack that’s guaranteed to delight. If you're looking for the perfect soft chocolate chip cookie recipe, you've just found it!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3.4 ounces instant vanilla pudding mix
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3
Mix in the vanilla extract and eggs, one at a time, until well incorporated.
Step 4
Add the instant vanilla pudding mix to the wet ingredients and mix until evenly distributed.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Step 7
Fold in the chocolate chips using a spatula or wooden spoon.
Step 8
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as the cookies cool.
Step 10
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your soft, chewy Chocolate Chip Pudding Cookies!
Nutrition Facts
| Serving size | (1091.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4497.4 |
| Total Fat 199.3g | 0% |
| Saturated Fat 116.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3245.4mg | 0% |
| Total Carbohydrate 675.0g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 400.4g | |
| Protein 63.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 208.2mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 614.1mg | 0% |
Source of Calories