Chocolate Chip Pie Mix

Indulge in the rich, gooey decadence of this *Chocolate Chip Pie Mix*, a delightful twist on classic chocolate chip cookies turned pie! This make-ahead jar mix combines pantry staples like all-purpose flour, sugars, and semi-sweet chocolate chips, layered with optional chopped pecans or walnuts for a touch of crunch. Perfect for gifting or easy baking, this mix requires just a few additional ingredients—melted butter, eggs, and vanilla extract—to transform into a heavenly dessert. Baked in a flaky 9-inch pie crust, the pie emerges golden-brown with a luscious, chocolate-studded center. Serve warm with a scoop of vanilla ice cream for a truly irresistible treat. With its simple preparation and unforgettable flavor, this dessert is ideal for holidays, potlucks, or when you simply crave homemade comfort food.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 0.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 cups Semi-sweet chocolate chips
• 0.5 cups Chopped pecans or walnuts (optional)
• 0.25 teaspoons Salt
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Baking soda

Directions

Step 1

In a wide-mouth quart-sized jar, layer the ingredients in the following order: all-purpose flour, granulated sugar, brown sugar, semi-sweet chocolate chips, and chopped nuts if using.

Step 2

Mix the salt, baking powder, and baking soda directly into the flour layer before adding it to the jar to ensure even distribution when baking.

Step 3

Gently press down each layer with a spoon to prevent mixing and to fit all ingredients into the jar. Close the jar tightly with the lid.

Step 4

To prepare the pie, preheat the oven to 325°F (165°C).

Step 5

Pour the jar mix into a large mixing bowl. Add 3/4 cup (1.5 sticks) of unsalted butter, melted and cooled, 2 large eggs, and 1 teaspoon of vanilla extract.

Step 6

Mix all the ingredients together until fully combined.

Step 7

Pour the mixture into an unbaked 9-inch pie crust, spreading it evenly.

Step 8

Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set.

Step 9

Cool the pie on a wire rack for at least 30 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or as is. Enjoy!

Nutrition Facts

Serving size	(490.9g)

Amount per serving	% Daily Value*
Calories	2167.0

Total Fat 85.9g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1158.2mg	0%
Total Carbohydrate 366.3g	0%
Dietary Fiber 19.0g	0%
Total Sugars 289.8g
Protein 23.6g	0%

Vitamin D 0IU	0%
Calcium 131.2mg	0%
Iron 9.0mg	0%
Potassium 429.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 4.0%

Carbs: 62.8%