Chocolate Chip Peppermint Ice Cream
Indulge in the festive flavors of creamy, homemade *Chocolate Chip Peppermint Ice Cream*, a delightful treat that combines the cool, refreshing taste of peppermint with rich, velvety chocolate chips. This no-cook recipe is made with a base of heavy cream, whole milk, and sugar, ensuring a decadent, smooth texture in every bite. A hint of peppermint and vanilla extracts bring a seasonal flair, while optional food coloring adds a festive pop of color. The finishing touch? Generous sprinkles of mini chocolate chips churned into the mix for a satisfying crunch. Perfect for holiday gatherings or any time you crave a frosty dessert, this ice cream is as easy to prepare as it is to enjoy!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1.5 teaspoons Peppermint extract
- 1 teaspoon Vanilla extract
- 0.75 cup Mini chocolate chips
- 0.25 teaspoon Salt
- 3 drops Green or red food coloring (optional)
Directions
Step 1
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
Step 2
Add the peppermint extract, vanilla extract, and salt to the mixture. Stir well to combine.
Step 3
If desired, add a few drops of green or red food coloring to give the ice cream a festive look. Stir until the color is evenly distributed.
Step 4
Cover the mixture and chill it in the refrigerator for 1-2 hours to ensure it is cold before churning.
Step 5
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-25 minutes.
Step 6
In the last 5 minutes of churning, add the mini chocolate chips to evenly distribute them throughout the ice cream.
Step 7
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
Step 8
Freeze the ice cream for an additional 2-4 hours to allow it to firm up before serving.
Step 9
Scoop and serve as desired. Garnish with extra chocolate chips or crushed peppermint candy if preferred.
Nutrition Facts
| Serving size | (949.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2646.3 |
| Total Fat 184.7g | 0% |
| Saturated Fat 111.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 841.5mg | 0% |
| Total Carbohydrate 209.0g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 201.0g | |
| Protein 12.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 342.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories