Chocolate Chip Peanut Butter Pie
Indulge in the ultimate no-bake decadence with this Chocolate Chip Peanut Butter Pie, a rich and creamy dessert that combines the nostalgic flavors of chocolate chip cookies and velvety peanut butter filling. This easy-to-make treat features a crunchy chocolate chip cookie crust, made with crumbled cookies and melted butter, baked briefly to perfection. The luscious filling is a dreamy blend of creamy peanut butter, tangy cream cheese, and whipped cream with bursts of mini chocolate chips for added texture. Topped with a cloud of whipped cream and garnished with chocolate shavings, this pie is a show-stopping dessert that’s perfect for any occasion. Prep it in just 20 minutes, let it chill, and get ready to delight your taste buds with every forkful!
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Ingredients
- 2 cups (crumbled) Chocolate chip cookies
- 6 tablespoons (melted) Unsalted butter
- 1.5 cups Creamy peanut butter
- 8 ounces (softened) Cream cheese
- 1 cup Powdered sugar
- 1.25 cups Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- 1 cup (for garnish) Whipped cream
- 0.25 cup (for garnish) Chocolate shavings or extra mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a food processor, crush the chocolate chip cookies into fine crumbs. You should have approximately 2 cups of crumbs.
Step 3
Mix the cookie crumbs with the melted butter in a bowl until evenly combined.
Step 4
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Step 5
Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and let it cool completely.
Step 6
In a large mixing bowl, beat the peanut butter, cream cheese, and powdered sugar with a hand mixer until smooth and creamy.
Step 7
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Step 8
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and fluffy.
Step 9
Stir in the mini chocolate chips for a delightful crunch in every bite.
Step 10
Spoon the filling into the cooled crust and spread it evenly with a spatula.
Step 11
Chill the pie in the refrigerator for at least 4 hours or until firm. For best results, refrigerate overnight.
Step 12
Before serving, garnish the pie with whipped cream and sprinkle chocolate shavings or extra mini chocolate chips on top.
Step 13
Slice and serve chilled. Enjoy this decadent, creamy dessert!
Nutrition Facts
| Serving size | (1482.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6679.1 |
| Total Fat 509.4g | 0% |
| Saturated Fat 234.6g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 757.5mg | 0% |
| Sodium 2669.2mg | 0% |
| Total Carbohydrate 454.6g | 0% |
| Dietary Fiber 36.3g | 0% |
| Total Sugars 342.7g | |
| Protein 118.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 627.4mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 3154.2mg | 0% |
Source of Calories