Indulge in the ultimate no-bake treat with these Chocolate Chip Peanut Butter Ball Cookies—a decadent fusion of creamy peanut butter, rich mini chocolate chips, and a subtle crunch from graham cracker crumbs. Perfectly sweetened with powdered sugar and enhanced by a touch of vanilla, these bite-sized delights come together in just 25 minutes of prep time, with no need for an oven! Rolled into convenient cookie balls and chilled to perfection, they’re ideal for a quick dessert, party platter, or midday snack. Whether you enjoy them straight from the fridge or at room temperature, these irresistible, melt-in-your-mouth treats will quickly become a go-to favorite.
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In a medium microwave-safe bowl, combine the peanut butter and unsalted butter.
Microwave on high for 30 seconds, then stir. Repeat this process until the butter is completely melted and the mixture is smooth.
Add the powdered sugar to the peanut butter mixture, stirring until it is fully incorporated.
Stir in the vanilla extract, followed by the graham cracker crumbs. Mix well until a dough-like consistency forms.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
Using a spoon or small cookie scoop, portion out the dough and roll it into 1-inch balls using your hands.
Place the cookie balls on a baking sheet lined with parchment paper or a silicone mat.
Chill the cookie balls in the refrigerator for at least 1 hour to firm up before serving.
Once set, serve the cookies cold or at room temperature. Store any leftovers in an airtight container in the fridge for up to 1 week.
Serving size | (363.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1673.4 |
Total Fat 70.9g | 0% |
Saturated Fat 40.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 124mg | 0% |
Sodium 372.0mg | 0% |
Total Carbohydrate 268.8g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 225.0g | |
Protein 8.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.6mg | 0% |
Iron 4.7mg | 0% |
Potassium 114.6mg | 0% |
Source of Calories