Chocolate Chip Pancakes

Start your mornings on a sweet note with these irresistibly fluffy Chocolate Chip Pancakes, a decadent twist on a classic breakfast favorite. Made with simple pantry staples like all-purpose flour, milk, and a touch of vanilla, these pancakes are elevated to indulgent perfection with melty chocolate chips in every bite. The recipe is quick and easy, requiring just 10 minutes of prep time, making it perfect for busy mornings or leisurely weekend brunches. Cooked to golden-brown perfection, these pancakes are deliciously light yet rich, with a soft, slightly lumpy batter that ensures a tender texture every time. Serve them warm with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream for the ultimate comfort food experience. Whether you're treating the family or savoring a solo indulgence, these homemade Chocolate Chip Pancakes are guaranteed to brighten your day!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 tablespoons white sugar
• 1.25 cups milk
• 1 large egg
• 3 tablespoons butter, melted
• 1 teaspoons vanilla extract
• 0.5 cups chocolate chips
• 1 as needed butter or oil for cooking

Directions

Step 1

In a large bowl, sift together the all-purpose flour, baking powder, salt, and sugar.

Step 2

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Do not overmix.

Step 4

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Step 5

Heat a griddle or large skillet over medium heat. Lightly grease it with butter or oil.

Step 6

For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface of the pancakes, and the edges start to look dry, about 2-3 minutes.

Step 7

Carefully flip the pancakes with a spatula and cook until golden brown on the other side, about 1-2 minutes more.

Step 8

Remove the pancakes from the griddle and keep warm. Repeat with the remaining batter, adding more butter or oil to the griddle as needed.

Step 9

Serve the pancakes warm with your choice of syrup, fresh fruit, or additional butter if desired.

Nutrition Facts

Serving size	(746.1g)

Amount per serving	% Daily Value*
Calories	1936.8

Total Fat 95.9g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 371.0mg	0%
Sodium 3000.3mg	0%
Total Carbohydrate 245.0g	0%
Dietary Fiber 11.5g	0%
Total Sugars 89.8g
Protein 40.6g	0%

Vitamin D 216.0IU	0%
Calcium 480.2mg	0%
Iron 12.8mg	0%
Potassium 1171.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 8.1%

Carbs: 48.9%