Chocolate Chip Oatmeal Vegan Cookies
Indulge in the perfect balance of chewy, wholesome, and chocolatey bliss with these Chocolate Chip Oatmeal Vegan Cookies! Made with hearty old-fashioned rolled oats, sweetened naturally with coconut sugar, and packed with rich vegan chocolate chips, this recipe is a plant-based twist on a classic favorite. The addition of unsweetened applesauce and coconut oil keeps these cookies irresistibly moist while adding a subtle depth of flavor. Ready in under 30 minutes, these quick-and-easy vegan cookies are perfect for satisfying your sweet tooth, whether you're hosting a gathering or craving a guilt-free dessert. Plus, they store beautifully for up to five days, making them a convenient treat to enjoy all week long. Perfect for anyone searching for vegan cookie recipes or oatmeal desserts with a healthy edge!
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Ingredients
- 1.5 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cup Coconut sugar (or brown sugar)
- 0.5 cup Coconut oil (melted and slightly cooled)
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Mix well to combine.
Step 3
In a separate medium bowl, whisk together the melted coconut oil, coconut sugar, unsweetened applesauce, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Fold in the vegan chocolate chips evenly throughout the dough.
Step 6
Using a spoon or cookie scoop, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each cookie with the back of the spoon as they will not spread much during baking.
Step 7
Bake for 10-12 minutes, or until the edges are lightly golden. Do not overbake to keep them soft and chewy.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (784.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3709.9 |
| Total Fat 192.8g | 0% |
| Saturated Fat 143.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1221.8mg | 0% |
| Total Carbohydrate 478.6g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 277.3g | |
| Protein 43.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.3mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1831.4mg | 0% |
Source of Calories