Chocolate Chip Oatmeal Scotchies

Get ready to elevate your cookie game with these irresistible Chocolate Chip Oatmeal Scotchies! This recipe combines the hearty texture of old-fashioned rolled oats with the indulgent sweetness of semisweet chocolate chips and creamy butterscotch chips, creating a perfect balance of chewiness and crunch in every bite. A hint of ground cinnamon adds warmth, while the buttery, homemade dough ensures rich, comforting flavor. Ready in just 25 minutes, these crowd-pleasing cookies are ideal for any occasion, from afternoon snacks to holiday gatherings. Serve them warm with a cold glass of milk, or store them for a delicious treat that stays fresh all week long. Perfect for oatmeal cookie fans looking for a delightful twist, these Chocolate Chip Oatmeal Scotchies are destined to become your new favorite dessert!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar, packed
• 2 whole large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

Directions

Step 1

Preheat your oven to 375°F (190°C), and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, using a hand mixer or stand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

Step 3

Add the eggs and vanilla extract to the butter mixture, beating until fully combined.

Step 4

In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the oats, chocolate chips, and butterscotch chips using a spatula or wooden spoon, ensuring the mix-ins are evenly distributed.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

Step 8

Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers are set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these chocolate chip oatmeal scotchies with a glass of milk, or store in an airtight container for up to a week.

Nutrition Facts

Serving size	(1429.6g)

Amount per serving	% Daily Value*
Calories	5920.5

Total Fat 237.8g	0%
Saturated Fat 142.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3121.3mg	0%
Total Carbohydrate 904.6g	0%
Dietary Fiber 45.6g	0%
Total Sugars 558.0g
Protein 85.6g	0%

Vitamin D 80IU	0%
Calcium 682.0mg	0%
Iron 30.1mg	0%
Potassium 2424.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.6%

Carbs: 59.3%