Chocolate Chip Oatmeal Cookies

These irresistible Chocolate Chip Oatmeal Cookies are the perfect balance of chewy, crispy, and sweet, making them a family favorite for any occasion. Packed with the hearty goodness of old-fashioned rolled oats, these cookies boast the rich flavors of semisweet chocolate chips, a hint of warm cinnamon, and optional crunchy nuts for added texture. With just 15 minutes of prep time and a quick 12-minute bake, this easy-to-follow recipe yields 24 perfectly golden cookies that are ideal for snacking, gifting, or enjoying with a glass of milk. Whether you're a seasoned baker or a cookie novice, these homemade chocolate chip oatmeal cookies are sure to become a go-to treat!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 whole large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1.5 cups semisweet chocolate chips
• 0.5 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the oats, chocolate chips, and nuts (if using) until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your delicious homemade Chocolate Chip Oatmeal Cookies!

Nutrition Facts

Serving size	(1310.3g)

Amount per serving	% Daily Value*
Calories	5496.4

Total Fat 253.0g	0%
Saturated Fat 125.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2639.4mg	0%
Total Carbohydrate 773.8g	0%
Dietary Fiber 59.0g	0%
Total Sugars 442.5g
Protein 95.9g	0%

Vitamin D 80IU	0%
Calcium 653.1mg	0%
Iron 34.7mg	0%
Potassium 3045.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 6.7%

Carbs: 53.8%