Chocolate Chip Muffins with Sugar Topping
Soft, fluffy, and packed with pockets of melty chocolate, these Chocolate Chip Muffins with Sugar Topping are the ultimate homemade treat for breakfast or dessert. Made with simple pantry staples like all-purpose flour, melted butter, and semi-sweet chocolate chips, these muffins boast a tender crumb and a subtle hint of vanilla in every bite. What truly sets them apart is the delicate sprinkling of sugar on top, which adds an irresistible crunch and touch of sweetness. Ready in just over 30 minutes, this easy muffin recipe is perfect for satisfying your sweet tooth or impressing guests with a classic bakery-style delight that's straight from your oven. Whether served warm with coffee or enjoyed as an on-the-go snack, these muffins are guaranteed to disappear fast!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Milk
- 1 teaspoons Vanilla extract
- 2 pieces Large eggs
- 1 cups Semi-sweet chocolate chips
- 2 tablespoons Granulated sugar (for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.
Step 4
Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Step 6
Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.
Step 7
Sprinkle the tops of the muffins with a small amount of granulated sugar for a sweet, crunchy topping.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Step 9
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy your Chocolate Chip Muffins with Sugar Topping!
Nutrition Facts
| Serving size | (1002.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3445.5 |
| Total Fat 157.6g | 0% |
| Saturated Fat 94.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 646.8mg | 0% |
| Sodium 2301.9mg | 0% |
| Total Carbohydrate 487.4g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 275.9g | |
| Protein 55.2g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 343.0mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 714.8mg | 0% |
Source of Calories