Chocolate Chip Muffins Gluten Free

Indulge in the perfect combination of rich chocolatey goodness and tender, bakery-style texture with these Gluten-Free Chocolate Chip Muffins! Made with a blend of gluten-free all-purpose flour, creamy Greek yogurt, and a splash of vanilla, these muffins are irresistibly soft and moist without compromising on flavor. The generous amount of gluten-free chocolate chips ensures gooey, melty bites in every piece, while the quick 15-minute prep time makes them the ideal treat for busy mornings or last-minute baking. Whether you enjoy them fresh out of the oven or save them for a lunchbox snack, these gluten-free muffins are guaranteed to delight. Plus, they’re easy to customize with your favorite dairy-free milk substitute! Treat yourself to a batch of these crowd-pleasers that no one will believe are gluten-free.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.5 cup Unsalted butter, melted and cooled
• 0.75 cup Plain Greek yogurt
• 0.25 cup Milk (dairy or non-dairy)
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 1.25 cups Gluten-free chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the sugar and melted butter until combined.

Step 4

Add the Greek yogurt, milk, eggs, and vanilla extract to the butter-sugar mixture. Whisk until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix.

Step 6

Fold in the gluten-free chocolate chips, reserving a few tablespoons to sprinkle on top of the muffins if desired.

Step 7

Using a spoon or ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 8

Sprinkle the reserved chocolate chips over the tops of the batter.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs (melted chocolate is okay).

Step 10

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1175.3g)

Amount per serving	% Daily Value*
Calories	4038.4

Total Fat 193.7g	0%
Saturated Fat 117.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 653.7mg	0%
Sodium 2951.1mg	0%
Total Carbohydrate 538.8g	0%
Dietary Fiber 25.8g	0%
Total Sugars 280.4g
Protein 59.0g	0%

Vitamin D 105IU	0%
Calcium 592.6mg	0%
Iron 13.5mg	0%
Potassium 1317.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 5.7%

Carbs: 52.1%