Chocolate Chip Mondel Bread

Treat yourself to the timeless charm of **Chocolate Chip Mondel Bread**, a crisp yet tender dessert similar to biscotti, but with a softer bite. This classic Jewish baked good combines the rich sweetness of semi-sweet chocolate chips with the warm, nutty crunch of optional walnuts for a perfectly balanced treat. Made with pantry staples like all-purpose flour, sugar, and eggs, this twice-baked delight is infused with a hint of vanilla and shaped into delightful golden-brown slices. Perfect for dipping in coffee or tea, this easy-to-make recipe comes together in under an hour and yields 24 irresistible servings that can be stored for up to a week. Whether for holidays, casual snacking, or gifting, this indulgent recipe is a delicious addition to your dessert repertoire.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 cup Sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Vegetable oil
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 0.5 cups Walnuts (optional, chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the vegetable oil, eggs, and vanilla extract until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or spatula until a dough forms. Fold in the chocolate chips and walnuts (if using).

Step 5

Divide the dough into two equal portions. Shape each portion into a log approximately 10 inches long and 2 inches wide on the prepared baking sheet.

Step 6

Bake in the preheated oven for 25 minutes or until the logs are lightly golden and firm to the touch.

Step 7

Remove the baking sheet from the oven and allow the logs to cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).

Step 8

Once slightly cooled, use a serrated knife to slice the logs crosswise into 1/2-inch thick slices.

Step 9

Arrange the slices cut side down back onto the baking sheet. Bake for an additional 10-15 minutes, flipping the slices halfway through, until the edges are golden and crisp.

Step 10

Let the mondel bread cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(1122.3g)

Amount per serving	% Daily Value*
Calories	4860.6

Total Fat 258.3g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 100.8g
Cholesterol 558mg	0%
Sodium 2073.2mg	0%
Total Carbohydrate 602.3g	0%
Dietary Fiber 24.9g	0%
Total Sugars 293.5g
Protein 75.1g	0%

Vitamin D 120IU	0%
Calcium 192.2mg	0%
Iron 25.5mg	0%
Potassium 864.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 6.0%

Carbs: 47.9%