Chocolate Chip Meringue Surprises
Delightfully light and crisp, Chocolate Chip Meringue Surprises are the perfect treat for those who crave a sweet indulgence without the heaviness of traditional desserts. These airy meringues are made by whipping egg whites to glossy perfection with a touch of cream of tartar and vanilla, then studded with semi-sweet chocolate chips for bursts of rich, chocolatey sweetness. Baked low and slow, their crisp exterior gives way to a melt-in-your-mouth texture that’s impossible to resist. With only six simple ingredients, this gluten-free dessert is as easy to make as it is impressive to serve. Perfect for holiday cookie trays, elegant teatime treats, or a guilt-free snack, these meringues guarantee smiles with every bite.
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Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Cream of tartar
- 150 grams Semi-sweet chocolate chips
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper.
Step 2
Ensure your mixing bowl and whisk are completely clean and free of grease as this can prevent the egg whites from whipping properly.
Step 3
In a large mixing bowl, add the egg whites and cream of tartar. Beat with an electric mixer on medium speed until soft peaks form.
Step 4
Gradually add the sugar, one tablespoon at a time, while continuing to beat. Increase the mixer speed to high and beat until stiff, glossy peaks form and the sugar is completely dissolved. This can take about 5-7 minutes.
Step 5
Gently fold in the vanilla extract, salt, and chocolate chips using a spatula. Be careful not to deflate the meringue.
Step 6
Using a spoon or piping bag fitted with a large round tip, drop or pipe small mounds (roughly 1-inch in diameter) of meringue onto the prepared baking sheets, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 90 minutes, or until the meringues are dry to the touch and easily lift off the parchment paper.
Step 8
Turn off the oven and allow the meringues to cool completely while still inside with the oven door slightly ajar. This prevents them from cracking due to sudden temperature changes.
Step 9
Once cooled, store the meringues in an airtight container at room temperature for up to one week.
Step 10
Enjoy your light and airy Chocolate Chip Meringue Surprises with coffee, tea, or as a delightful snack!
Nutrition Facts
| Serving size | (487.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1544.5 |
| Total Fat 40.0g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 359.5mg | 0% |
| Total Carbohydrate 304.1g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 281.5g | |
| Protein 24.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 347.9mg | 0% |
Source of Calories