Chocolate Chip Meltaway Cookies
Indulge in the buttery, tender perfection of Chocolate Chip Meltaway Cookies, a treat so delicate they practically dissolve in your mouth. These easy-to-make cookies feature an irresistibly soft and crumbly texture, created by a blend of cornstarch and all-purpose flour, and are studded with pops of sweetness from mini chocolate chips. With just 15 minutes of prep time, these cookies are dusted with powdered sugar for a melt-in-your-mouth finish that's perfect for any occasion, from afternoon tea to holiday platters. Designed to stay fresh for days, these delightful morsels are a must-try for cookie lovers looking for something uniquely satisfying.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 cup cornstarch
- 0.75 cup mini chocolate chips
- 0.25 cup powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter with a hand or stand mixer until creamy and smooth, about 2 minutes.
Step 3
Add 0.5 cups of powdered sugar and continue to beat until light and fluffy.
Step 4
Mix in the vanilla extract until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour and cornstarch.
Step 6
Gradually add the dry ingredients into the butter mixture, mixing just until combined. The dough will be soft and slightly crumbly.
Step 7
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Step 8
Using a small cookie scoop or tablespoon, scoop out the dough and roll it into 1-inch balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Flatten each cookie slightly with your palm or the bottom of a glass.
Step 10
Bake in the preheated oven for 9-11 minutes, or until the bottoms of the cookies are lightly golden. The tops will remain pale.
Step 11
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
Step 12
Optional: Dust the cooled cookies with 0.25 cups of powdered sugar for extra sweetness and a classic meltaway finish.
Step 13
Store cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (542.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2474.0 |
| Total Fat 115.2g | 0% |
| Saturated Fat 66.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 248mg | 0% |
| Sodium 24.3mg | 0% |
| Total Carbohydrate 346.2g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 124.7g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.6mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 292.4mg | 0% |
Source of Calories