Chocolate Chip Marshmallow Muffins

Indulge in the irresistible combination of gooey sweetness and melt-in-your-mouth decadence with these Chocolate Chip Marshmallow Muffins! Perfectly fluffy and golden, these bakery-style muffins are studded with rich, semi-sweet chocolate chips and ooey-gooey mini marshmallows that caramelize beautifully as they bake. With just 15 minutes of prep time, this easy recipe strikes the perfect balance between comfort food and dessert bliss. Whether served fresh out of the oven for a warm, gooey treat or enjoyed at room temperature, these muffins are the ultimate crowd-pleaser for breakfast, snacks, or even as a special dessert. Make a batch today and elevate your muffin game with this sweet, nostalgic twist!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (melted and slightly cooled)
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup Chocolate chips (semi-sweet or milk chocolate)
• 1 cup Mini marshmallows

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and egg until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Fold in the chocolate chips and mini marshmallows, distributing them evenly throughout the batter.

Step 6

Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until the muffin tops are lightly golden and a toothpick inserted into the center comes out clean (avoid areas with melted marshmallows).

Step 8

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature, and enjoy the gooey marshmallow and chocolate goodness!

Nutrition Facts

Serving size	(1053.7g)

Amount per serving	% Daily Value*
Calories	3811.6

Total Fat 174.4g	0%
Saturated Fat 106.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 474.5mg	0%
Sodium 2379.5mg	0%
Total Carbohydrate 521.2g	0%
Dietary Fiber 22.5g	0%
Total Sugars 288.1g
Protein 53.6g	0%

Vitamin D 128.5IU	0%
Calcium 470.3mg	0%
Iron 19.9mg	0%
Potassium 1280.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 5.5%

Carbs: 53.9%