Chocolate Chip Marble Squares

Introduce a decadent twist to your dessert repertoire with these irresistible Chocolate Chip Marble Squares! Perfectly soft and chewy, these squares combine the best of both worlds: rich, chocolatey swirls crafted from cocoa powder and milk, intertwined with a buttery vanilla base studded with melty semi-sweet chocolate chips. The simple marbling technique creates a stunning, bakery-worthy presentation while the balanced sweetness satisfies every craving. Ready in just 40 minutes, this easy dessert recipe is ideal for bake sales, potlucks, or a cozy afternoon treat. Serve them as-is or pair with a cold glass of milk for ultimate indulgence. These marbled delights are a show-stopping way to elevate classic chocolate chip bars!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 whole Large eggs
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 3 tablespoons Unsweetened cocoa powder
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.

Step 3

Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Divide the batter evenly into two separate bowls.

Step 7

To one bowl, fold in the chocolate chips. This will be your vanilla batter.

Step 8

To the other bowl, mix in the unsweetened cocoa powder and milk until the batter is smooth and well blended. This will be your chocolate batter.

Step 9

Spoon dollops of the chocolate and vanilla batters alternately into the prepared baking pan, creating an even layer.

Step 10

Using a knife or skewer, gently swirl the batters together to create a marbled effect. Be careful not to over-swirl so you retain the distinct patterns.

Step 11

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Step 12

Remove the pan from the oven and let the marble squares cool completely in the pan on a wire rack.

Step 13

Once cooled, cut into 16 equal squares and serve. Enjoy your Chocolate Chip Marble Squares!

Nutrition Facts

Serving size	(1091.1g)

Amount per serving	% Daily Value*
Calories	4239.4

Total Fat 157.2g	0%
Saturated Fat 89.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 622.7mg	0%
Sodium 2067.2mg	0%
Total Carbohydrate 702.1g	0%
Dietary Fiber 25.3g	0%
Total Sugars 434.8g
Protein 59.4g	0%

Vitamin D 93.0IU	0%
Calcium 298.8mg	0%
Iron 23.6mg	0%
Potassium 986.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 5.3%

Carbs: 63.0%