Chocolate Chip Maple Pecan Cookies
Indulge in the irresistible combination of rich semisweet chocolate, buttery pecans, and sweet maple syrup with these Chocolate Chip Maple Pecan Cookies. Perfectly soft and chewy, these cookies feature a delightful balance of textures and flavors, with chopped pecans adding a satisfying crunch and a hint of nuttiness. Brown sugar and maple syrup work together to create a deep caramel-like sweetness, while a touch of vanilla enhances the cookie’s warm, comforting aroma. Ready in under 30 minutes from start to finish, these cookies are easy to whip up and perfect for any occasion, from holiday gatherings to everyday treats. Serve them warm for a freshly baked experience or enjoy them at room temperature alongside a glass of milk or a cup of coffee. These cookies are a must-try for maple syrup lovers and anyone looking to elevate their classic chocolate chip cookie recipe!
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Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 60 ml Maple syrup
- 1 large Egg
- 5 ml Vanilla extract
- 210 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Semisweet chocolate chips
- 100 grams Pecans (chopped)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and well-combined.
Step 3
Mix in the maple syrup, egg, and vanilla extract until the mixture is smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
Step 6
Fold in the semisweet chocolate chips and chopped pecans until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
Step 9
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (901.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4052.1 |
| Total Fat 218.7g | 0% |
| Saturated Fat 90.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 469.7mg | 0% |
| Sodium 2615.0mg | 0% |
| Total Carbohydrate 515.3g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 333.7g | |
| Protein 48.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 373.8mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 1440.2mg | 0% |
Source of Calories