Chocolate Chip Macadamia or Pecan Cookies
Sink your teeth into these irresistibly soft and chewy chocolate chip macadamia or pecan cookies, the perfect treat for any dessert lover. Featuring rich, nutty goodness from your choice of buttery macadamia nuts or crunchy pecans, these cookies are studded with gooey semi-sweet chocolate chips for the ultimate indulgence. Made with a classic combination of brown sugar and vanilla for a deep, caramel-like flavor, they bake to golden perfection in just 10-12 minutes. Ideal for sharing or savoring solo, these cookies are easy to whip up with simple pantry staples and are perfect for potlucks, holiday gatherings, or a cozy night in. Whether you prefer macadamias or pecans, every bite offers a balance of textures and flavors that’s sure to delight.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Macadamia nuts or pecans, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Step 6
Fold in the chocolate chips and your choice of chopped macadamia nuts or pecans until evenly distributed.
Step 7
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still be soft but will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your homemade chocolate chip macadamia or pecan cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
| Serving size | (845.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3925.6 |
| Total Fat 257.6g | 0% |
| Saturated Fat 115.6g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2644.3mg | 0% |
| Total Carbohydrate 434.9g | 0% |
| Dietary Fiber 25g | 0% |
| Total Sugars 385.9g | |
| Protein 38.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 284.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 829.5mg | 0% |
Source of Calories