Chocolate Chip Kiss Cookies
Indulge in the ultimate combination of chewy, chocolatey goodness with these irresistible Chocolate Chip Kiss Cookies! Featuring a rich, buttery dough studded with mini chocolate chips and crowned with a classic Hershey’s Kiss, these cookies bring a delightful twist to traditional chocolate chip treats. Quick and easy to prepare, they’re perfect for any occasion, from holiday cookie exchanges to everyday indulgences. With just 15 minutes of prep time and a short burst in the oven, you’ll have soft, golden cookies with a melty chocolate center that’s bound to impress. Each bite delivers the perfect balance of texture and sweetness, making these cookies a must-try for chocolate lovers!
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Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Mini chocolate chips
- 24 pieces (unwrapped) Hershey's Kisses
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract, mixing until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop out about 1 tablespoon of dough for each cookie and roll it into a ball. Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 9-10 minutes, or until the edges are set and the tops are slightly golden. Do not overbake.
Step 9
Remove the cookies from the oven and immediately press an unwrapped Hershey's Kiss into the center of each cookie, gently pressing down until the cookie slightly cracks around the edges.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Serve and enjoy your Chocolate Chip Kiss Cookies!
Nutrition Facts
| Serving size | (831.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3301.2 |
| Total Fat 144.2g | 0% |
| Saturated Fat 82.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 479.5mg | 0% |
| Sodium 1442.5mg | 0% |
| Total Carbohydrate 488.5g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 291.7g | |
| Protein 41.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 334.2mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 671.5mg | 0% |
Source of Calories