Nutrition Facts for Chocolate chip eggnog muffins

Chocolate Chip Eggnog Muffins

Indulge in the cozy, festive flavors of the holiday season with these decadent Chocolate Chip Eggnog Muffins! Soft, moist, and perfectly spiced with a hint of nutmeg, these muffins combine the rich, creamy taste of eggnog with the irresistible sweetness of semi-sweet chocolate chips. Made with simple pantry staples and ready in just 35 minutes, this easy recipe is perfect for a holiday breakfast, brunch spread, or a quick seasonal treat. Each bite offers a delightful balance of warm, comforting flavors and bursts of chocolatey goodness, making these muffins a crowd-pleasing favorite. Serve them warm or at room temperature for a truly delicious way to celebrate the season!

Nutriscore Rating: 45/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chocolate Chip Eggnog Muffins
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons salt
  • 2 large eggs
  • 1 cups eggnog
  • 0.5 cups unsalted butter, melted and cooled
  • 1 teaspoons vanilla extract
  • 1 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and salt until well-combined.

Step 3

In a separate medium bowl, whisk the eggs, eggnog, melted butter, and vanilla extract until smooth and blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the chocolate chips until evenly distributed.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few crumbs attached.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy the festive flavors of eggnog and chocolate in every bite!

Nutrition Facts

Serving size (1034.4g)
Amount per serving % Daily Value*
Calories 3527.0
Total Fat 162.4g 0%
Saturated Fat 97.6g 0%
Polyunsaturated Fat 0.4g
Cholesterol 747.9mg 0%
Sodium 1749.0mg 0%
Total Carbohydrate 469.8g 0%
Dietary Fiber 18.1g 0%
Total Sugars 257.7g
Protein 58.2g 0%
Vitamin D 176IU 0%
Calcium 373.1mg 0%
Iron 17.7mg 0%
Potassium 759.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 6.5%
Carbs: 52.6%