Chocolate Chip Date Cake

Indulge in the rich, nostalgic flavors of this Chocolate Chip Date Cake, a dessert that perfectly blends caramel-like sweetness from softened dates with pockets of melty mini chocolate chips. This moist and tender cake is delightfully simple to make, featuring a quick soak for the dates in boiling water to enhance their natural sweetness, creating a luscious base for the batter. A hint of brown sugar and vanilla adds depth, while a dusting of powdered sugar on top offers an optional classic touch. With just 20 minutes of prep, this one-bowl wonder is ideal for cozy gatherings, a teatime treat, or even a midday snack. Serve it warm or at room temperature—every slice feels like a sweet hug!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 250 grams pitted dates
• 240 ml boiling water
• 1 teaspoon baking soda
• 115 grams unsalted butter, softened
• 150 grams granulated sugar
• 100 grams brown sugar, packed
• 2 units large eggs
• 1 teaspoon vanilla extract
• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 150 grams mini chocolate chips
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

Place the pitted dates in a medium bowl. Pour the boiling water over the dates and stir in the baking soda. Let the mixture sit for 10-15 minutes to soften the dates.

Step 3

Meanwhile, in a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Mash the softened dates in the water with a fork or blitz them in a blender until smooth but slightly chunky, then stir this mixture into the wet ingredients.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 8

Fold in the mini chocolate chips until evenly distributed throughout the batter.

Step 9

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 10

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 11

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

If desired, dust the cooled cake with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1336.8g)

Amount per serving	% Daily Value*
Calories	4113.1

Total Fat 145.8g	0%
Saturated Fat 87.3g	0%
Polyunsaturated Fat g
Cholesterol 623.1mg	0%
Sodium 3078.3mg	0%
Total Carbohydrate 708.0g	0%
Dietary Fiber 32.2g	0%
Total Sugars 509.3g
Protein 48.2g	0%

Vitamin D 80IU	0%
Calcium 451.1mg	0%
Iron 20.3mg	0%
Potassium 2258.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 4.4%

Carbs: 65.3%