Chocolate Chip Cupcakes
Indulge your sweet tooth with these luscious Chocolate Chip Cupcakes, a delightful treat that combines the classic charm of chocolate chips with the irresistible fluffiness of homemade cupcakes. Perfectly golden and studded with mini chocolate chips in every bite, these cupcakes are made with pantry staples like all-purpose flour, sugar, and butter, making them easy to whip up in just 15 minutes of prep time. With their moist, tender crumb and bursts of chocolate, they're perfect for birthdays, parties, or anytime cravings. Serve them plain to showcase their chocolatey goodness or top them with your favorite frosting for an extra touch of decadence. This recipe yields 12 cupcakes that are sure to impress your family and friends. Whether you're a novice baker or a seasoned pro, these easy chocolate chip cupcakes are an irresistible addition to your dessert repertoire!
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Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 cups milk
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.75 cups mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the butter and sugar together using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Step 5
On low speed, alternate adding the dry ingredients and milk to the wet mixture in three batches, beginning and ending with the dry ingredients. Mix until just combined; avoid overmixing to ensure the cupcakes remain soft.
Step 6
Gently fold in the mini chocolate chips using a spatula.
Step 7
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 9
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting or serving.
Nutrition Facts
| Serving size | (686.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2162.1 |
| Total Fat 78.8g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 507.0mg | 0% |
| Sodium 1464.5mg | 0% |
| Total Carbohydrate 340.1g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 191.2g | |
| Protein 39.8g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 288.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 546.8mg | 0% |
Source of Calories