Indulge in the irresistible sweetness of this Chocolate Chip Cream Cheese Dip, a no-bake dessert recipe that's ready in just 10 minutes! Creamy and decadently smooth, this dip combines velvety cream cheese and butter with a touch of powdered and brown sugar for the perfect balance of sweetness. A hint of vanilla extract enhances the flavor, while mini chocolate chips add delightful bursts of texture in every bite. Serve this crowd-pleasing treat chilled alongside graham crackers, fresh fruit, or salty pretzels for the ultimate sweet-and-savory pairing. Perfect for parties, potlucks, or a cozy night in, this easy dessert dip will become your go-to recipe for effortless indulgence.
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Let the cream cheese and butter soften to room temperature for easier mixing.
In a medium-sized mixing bowl, combine the cream cheese and butter using a hand mixer or stand mixer. Blend until smooth and creamy.
Add the powdered sugar and brown sugar into the bowl, then mix until well combined and no lumps remain.
Stir in the vanilla extract, mixing thoroughly.
Fold in the mini chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dip.
Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with your choice of dippers, like graham crackers, fresh fruit, or pretzels. Enjoy!
Serving size | (327.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1733.0 |
Total Fat 115.4g | 0% |
Saturated Fat 65.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 265.6mg | 0% |
Sodium 604.5mg | 0% |
Total Carbohydrate 182.2g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 169.3g | |
Protein 6.6g | 0% |
Vitamin D 18.1IU | 0% |
Calcium 111.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 85.0mg | 0% |
Source of Calories