Chocolate Chip Corn Flake Cookies
Get ready to elevate your cookie game with these irresistible Chocolate Chip Corn Flake Cookies—where classic chocolate chip meets a delightful crunch! These cookies combine rich, buttery dough packed with semi-sweet chocolate chips and the surprising texture of crispy corn flakes for a treat that's equal parts chewy and crunchy. Perfectly golden and lightly caramelized, each bite delivers a balance of sweetness and texture that’s truly addictive. With a quick 15-minute prep time and simple ingredients, these cookies are an easy yet impressive twist on a traditional favorite. Ideal for snacking, dessert spreads, or sharing at gatherings, they'll surely become your go-to crowd-pleaser.
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Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 120 grams brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 210 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 120 grams corn flakes
- 200 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Gently fold in the corn flakes and chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, portion out the dough into 2-tablespoon sized mounds and place them on the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1086.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4556.3 |
| Total Fat 211.1g | 0% |
| Saturated Fat 121.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 748.4mg | 0% |
| Sodium 3326.8mg | 0% |
| Total Carbohydrate 667.1g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 383.2g | |
| Protein 56.8g | 0% |
| Vitamin D 88.4IU | 0% |
| Calcium 221.8mg | 0% |
| Iron 55.9mg | 0% |
| Potassium 683.9mg | 0% |
Source of Calories