Chocolate Chip Cookies with Variations

Indulge in the timeless delight of homemade **chocolate chip cookies** with this versatile recipe that lets you customize every batch to your cravings. Featuring rich **butter** and a perfect balance of **granulated and brown sugars**, these cookies are irresistibly soft and chewy. The addition of **semisweet chocolate chips** creates classic pockets of melty goodness, while optional mix-ins like **chopped nuts**, **dried fruits**, or even **white or dark chocolate chips** open the door to creative flavor twists. With just **15 minutes of prep time** and a short bake, this crowd-pleasing recipe is perfect for weeknight treats or festive occasions. Serve them warm with a glass of milk for a nostalgic dessert, or pack them up for parties and picnics—no one can resist these customizable **chocolate chip cookies**!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 2 pieces large eggs
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semisweet chocolate chips
• 0.75 cup optional chopped nuts (e.g., walnuts, pecans)
• 0.5 cup optional dried fruits (e.g., cranberries, raisins)
• 0.5 cup optional dark or white chocolate chips

Directions

Step 1

Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6

Fold in the semisweet chocolate chips and any optional ingredients, such as nuts or dried fruits, if desired.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(1370.0g)

Amount per serving	% Daily Value*
Calories	5642.8

Total Fat 230.7g	0%
Saturated Fat 107.9g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2643.1mg	0%
Total Carbohydrate 869.3g	0%
Dietary Fiber 53.3g	0%
Total Sugars 602.6g
Protein 92.1g	0%

Vitamin D 80IU	0%
Calcium 719.9mg	0%
Iron 42.0mg	0%
Potassium 3086.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 6.2%

Carbs: 58.7%