Chocolate Chip Cookies with Corn Flakes
Elevate your classic cookie game with these irresistible Chocolate Chip Cookies with Corn Flakes! Combining the gooey decadence of semi-sweet chocolate chips with the unexpected crunch of golden corn flakes, this recipe takes dessert to a whole new level. The buttery dough is perfectly balanced with a hint of vanilla and just the right amount of sweetness, while the addition of corn flakes adds a delightful texture that sets these cookies apart. Ready in under 30 minutes and yielding 24 cookies, they’re ideal for sharing (or keeping all to yourself!). Whether you're looking for a unique spin on traditional chocolate chip cookies or an easy treat to bake with the family, these cookies will quickly become a household favorite. Perfect for lunchbox snacks, bake sales, or simply to satisfy your sweet tooth!
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Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar
- 100 grams Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 220 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Semi-sweet chocolate chips
- 100 grams Corn flakes
Directions
Step 1
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper and set aside.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and corn flakes gently to ensure they are evenly distributed in the dough.
Step 7
Using a tablespoon or a cookie scoop, drop dough balls onto the lined baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft - this is okay as they will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Serve and enjoy your Chocolate Chip Cookies with Corn Flakes! Store leftovers in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (1101.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4622.8 |
| Total Fat 211.2g | 0% |
| Saturated Fat 121.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 748.4mg | 0% |
| Sodium 3234.6mg | 0% |
| Total Carbohydrate 685.5g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 408.8g | |
| Protein 56.4g | 0% |
| Vitamin D 87IU | 0% |
| Calcium 288.9mg | 0% |
| Iron 50.5mg | 0% |
| Potassium 774.2mg | 0% |
Source of Calories