Chocolate Chip Cookies the Sneaky Chef Way

Indulge in a batch of irresistibly soft and chewy chocolate chip cookies with a clever twist, courtesy of "Chocolate Chip Cookies the Sneaky Chef Way." Perfectly golden and brimming with gooey chocolate chips, these cookies sneak in a wholesome boost by incorporating a white bean puree and a blend of white whole wheat and all-purpose flours for added nutrition without compromising on flavor. With just 15 minutes of prep time, this family-friendly recipe keeps things simple while delivering a healthier spin on the classic. Plus, optional chopped nuts add a delightful crunch for those who love a little extra texture. Whether you're baking for a crowd or prepping a snack stash for the week, these cookies are a guilt-free treat everyone will love!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.25 cups White whole wheat flour
• 0.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter
• 0.25 cups White bean puree (canned white beans blended until smooth)
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar (packed)
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs
• 1 cup Semi-sweet chocolate chips
• 0.5 cups Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat together the unsalted butter, white bean puree, granulated sugar, and brown sugar until smooth and creamy, about 2-3 minutes.

Step 4

Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the chocolate chips and optional chopped nuts using a spatula or wooden spoon.

Step 7

Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(916.1g)

Amount per serving	% Daily Value*
Calories	3552.3

Total Fat 162.6g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2806.7mg	0%
Total Carbohydrate 511.7g	0%
Dietary Fiber 36.4g	0%
Total Sugars 310.1g
Protein 65.9g	0%

Vitamin D 80IU	0%
Calcium 323.0mg	0%
Iron 18.1mg	0%
Potassium 1519.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 7.0%

Carbs: 54.2%