Chocolate Chip Cookies Our Amish Grandmother Grossmummy's Re
Transport your taste buds to the heart of Amish country with "Chocolate Chip Cookies Our Amish Grandmother Grossmummy's Recipe," a timeless treat that captures the essence of home-baked goodness. This beloved family recipe combines classic ingredients like semi-sweet chocolate chips, rich brown sugar, and a touch of vanilla to create soft, chewy cookies with golden-crisp edges. Optional chopped walnuts add a delightful crunch, perfect for those seeking a nutty twist. Ready in just 25 minutes, these cookies are easy to prepare and yield 24 servings, making them ideal for sharing at gatherings or savoring with a tall glass of milk. Whether you're recreating nostalgic family traditions or searching for the ultimate chocolate chip cookie, this recipe promises to deliver pure comfort and joy in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped walnuts (optional)
Directions
Step 1
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and chopped walnuts (if using) with a spatula until evenly distributed.
Step 7
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheets, spaced about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy these delightful chocolate chip cookies with a cold glass of milk or share them with family and friends!
Nutrition Facts
| Serving size | (1249.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5466.9 |
| Total Fat 279.3g | 0% |
| Saturated Fat 124.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2641.3mg | 0% |
| Total Carbohydrate 747.9g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 481.4g | |
| Protein 83.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 321.2mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 1150.9mg | 0% |
Source of Calories