Chocolate Chip Cookies My Version
Get ready to upgrade your cookie game with "Chocolate Chip Cookies My Version," the ultimate take on a timeless classic! These soft and chewy cookies strike the perfect balance of buttery richness and gooey chocolate bliss, thanks to a mix of semi-sweet chocolate chips and optional dark chocolate chunks for an extra indulgent touch. The secret lies in the combination of light brown sugar for a caramel-like depth and just the right amount of baking soda and baking powder, ensuring a tender, irresistible texture. Quick and easy to prepare in under 30 minutes, these golden-brown beauties bake to perfection with slightly crisp edges and soft, melt-in-your-mouth centers. Whether you're hosting a party, craving a comforting treat, or looking to pack a homemade snack, these fresh-from-the-oven cookies will be your new go-to! Keywords: soft chocolate chip cookies, chewy cookies, homemade cookie recipe, chocolate chip dessert.
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Ingredients
- 1 cup unsalted butter (softened)
- 0.5 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.5 cup dark chocolate chunks (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Gently fold in the semi-sweet chocolate chips and dark chocolate chunks (if using).
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked, but they will set as the cookies cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to a week, though they’re best enjoyed fresh!
Nutrition Facts
| Serving size | (1451.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6453.5 |
| Total Fat 335.6g | 0% |
| Saturated Fat 205.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2901.6mg | 0% |
| Total Carbohydrate 860.6g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 567.9g | |
| Protein 75.7g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 346.3mg | 0% |
| Iron 32.8mg | 0% |
| Potassium 1223.5mg | 0% |
Source of Calories