Chocolate Chip Cookies Grandma's from Scratch It's Easy

Indulge in the timeless comfort of *Chocolate Chip Cookies Grandma’s from Scratch—It’s Easy*, a classic recipe that combines rich flavors with simple homemade charm. Made with pantry staples like creamy unsalted butter, both granulated and brown sugar for a perfect balance of sweetness, and a generous two cups of semisweet chocolate chips, these cookies are soft, chewy, and utterly irresistible. With just 15 minutes of prep time, the recipe takes you from mixing bowl to warm, golden-brown perfection in no time, making it ideal for both novice bakers and seasoned cookie enthusiasts. The key lies in carefully folding in the chocolate chips for even distribution and pulling the cookies from the oven just as the centers remain slightly underbaked for that signature melt-in-your-mouth texture. Whether served warm with a glass of milk or shared at a family gathering, these cookies are a nostalgic treat everyone will love. Perfect for satisfying those chocolate chip cookie cravings!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 teaspoons Vanilla extract
• 2 Large eggs
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand or stand mixer until the mixture is light and fluffy (about 2-3 minutes).

Step 3

Add the vanilla extract and eggs, one at a time, to the butter-sugar mixture, beating well after each addition until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Avoid overmixing.

Step 6

Gently fold in the semisweet chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly undercooked. Do not overbake.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1305.8g)

Amount per serving	% Daily Value*
Calories	5450.0

Total Fat 236.7g	0%
Saturated Fat 139.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2649.9mg	0%
Total Carbohydrate 821.6g	0%
Dietary Fiber 39.3g	0%
Total Sugars 580.1g
Protein 72.9g	0%

Vitamin D 80IU	0%
Calcium 585.5mg	0%
Iron 31.8mg	0%
Potassium 2306.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 5.1%

Carbs: 57.6%