Chocolate Chip Cookies Betty Crocker's 1969 Recipe
Step back in time with Betty Crocker’s 1969 Chocolate Chip Cookie recipe, a true classic that has stood the test of generations. Combining the perfect blend of shortening and butter for an irresistibly soft and chewy texture, these cookies are sweetened with the nostalgic duo of granulated and brown sugar. Infused with vanilla and studded with two cups of rich semi-sweet chocolate chips, each bite is pure comfort food perfection. Optional chopped nuts add a delightful crunch, making this recipe endlessly customizable. With just 15 minutes of prep time and a short bake, these iconic cookies are an easy yet timeless treat for any occasion. Ideal for beginner bakers and seasoned cookie aficionados alike, this vintage gem brings the 1960s charm straight to your kitchen!
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Ingredients
- 0.5 cup Shortening
- 0.5 cup Butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large mixing bowl, cream together the shortening, butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3
Add the vanilla extract and eggs to the bowl, beating until well incorporated.
Step 4
In a separate bowl, combine the all-purpose flour, baking soda, and salt.
Step 5
Gradually stir the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips and nuts, if using.
Step 7
Drop spoonfuls of dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until they are lightly browned.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Store cooled cookies in an airtight container and enjoy!
Nutrition Facts
| Serving size | (1313.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5999.5 |
| Total Fat 322.1g | 0% |
| Saturated Fat 138.3g | 0% |
| Polyunsaturated Fat 29.8g | |
| Cholesterol 635.2mg | 0% |
| Sodium 3226.2mg | 0% |
| Total Carbohydrate 770.7g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 508.4g | |
| Protein 74.7g | 0% |
| Vitamin D 99.9IU | 0% |
| Calcium 319.4mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 1072.7mg | 0% |
Source of Calories