Chocolate Chip Cookies Best Evah
Discover the ultimate recipe for **Chocolate Chip Cookies Best Evah**—your new go-to for soft, chewy, and irresistibly gooey treats that satisfy every sweet craving. Made with a perfect balance of rich brown sugar, buttery goodness, and plenty of semi-sweet chocolate chips, these cookies are baked to golden perfection in just 10 minutes. With a simple yet classic method of creaming softened butter and sugars, folding in premium vanilla extract, and carefully blending dry ingredients, this recipe ensures a flawless texture and melt-in-your-mouth flavor every time. Ideal for beginners and experienced bakers alike, these cookies are perfect for serving warm alongside a frosty glass of milk or saving for indulgent snacking throughout the week. Treat yourself to the best homemade cookies ever—because dessert is meant to be unforgettable.
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Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup (packed) Brown sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then, stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Scoop the dough into rounded tablespoons (or use a cookie scoop) and place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers still look soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm with a glass of milk or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1143.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4700.5 |
| Total Fat 200.0g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.2mg | 0% |
| Total Carbohydrate 723.7g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 422.8g | |
| Protein 69.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 245.2mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 712.6mg | 0% |
Source of Calories