Chocolate Chip Cookies 10
Indulge in the ultimate comfort food with our "Chocolate Chip Cookies 10" recipe! These classic cookies boast a perfectly soft and chewy texture, thanks to the expertly balanced combination of brown sugar and butter, while a touch of vanilla enhances their rich, homey flavor. Loaded with semi-sweet chocolate chips, every bite is a gooey, chocolatey delight that's hard to resist. Ready in just under 30 minutes, these cookies are a breeze to whip up, making them ideal for last-minute dessert cravings or a quick batch of snacks for family and friends. With only 10 generously-sized cookies per batch, this recipe ensures every treat is indulgent and satisfying. Perfect with a cold glass of milk, these homemade cookies are destined to become your go-to sweet treat! Keywords: soft and chewy chocolate chip cookies, quick homemade cookies, easy dessert recipe, best chocolate chip cookies recipe.
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Ingredients
- 1.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 1 teaspoons Vanilla extract
- 1 pieces Large egg
- 1 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and creamy. This can take about 2-3 minutes with an electric mixer.
Step 4
Add the vanilla extract and egg to the butter-sugar mixture. Beat until well combined.
Step 5
Gradually add the dry ingredients (from the medium bowl) into the wet mixture. Mix until just combined and no flour streaks remain.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Using a spoon or cookie scoop, portion out the dough into 10 equal-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft and slightly underbaked.
Step 9
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your fresh, warm chocolate chip cookies with a glass of cold milk or as a delightful snack anytime!
Nutrition Facts
| Serving size | (664.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2914.3 |
| Total Fat 147.6g | 0% |
| Saturated Fat 90.9g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1343.2mg | 0% |
| Total Carbohydrate 395.1g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 257.0g | |
| Protein 34.2g | 0% |
| Vitamin D 99.3IU | 0% |
| Calcium 172.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 421.5mg | 0% |
Source of Calories