Chocolate Chip Cookie Skillet

Indulge in the ultimate comfort dessert with this Chocolate Chip Cookie Skillet, a rustic twist on the classic cookie. Made entirely in a single oven-safe skillet, this recipe streamlines cleanup while delivering ooey-gooey perfection. With rich, buttery dough infused with brown sugar and studded with melty semisweet chocolate chips, every bite is irresistibly soft and chewy. It's a versatile dessert that's ready in just 45 minutes, from prep to table, making it an ideal treat for weeknight indulgence or entertaining guests. Serve it warm with a scoop of creamy vanilla ice cream for a melty, decadent finish. Perfect for sharing, this crowd-pleasing dessert is a must-try for cookie lovers!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Place a 10-inch oven-safe skillet on the stove over low heat.

Step 2

Melt the unsalted butter in the skillet. Once completely melted, remove from heat and let it cool slightly.

Step 3

In the same skillet, add the brown sugar and granulated sugar to the melted butter. Stir until well combined.

Step 4

Once the mixture has cooled slightly, whisk in the large egg, egg yolk, and vanilla extract. Mix until smooth and creamy.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually incorporate the dry ingredients into the skillet with the wet ingredients, stirring until just combined. Avoid overmixing.

Step 7

Fold in the semisweet chocolate chips evenly throughout the dough in the skillet.

Step 8

Smooth the top of the cookie dough with a spatula, spreading it evenly in the skillet.

Step 9

Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center appears golden brown. The cookie should be soft in the middle.

Step 10

Remove the skillet from the oven and let it cool for a few minutes before serving warm. Enjoy with a scoop of ice cream if desired!

Nutrition Facts

Serving size	(1100.0g)

Amount per serving	% Daily Value*
Calories	4671.0

Total Fat 204.2g	0%
Saturated Fat 119.6g	0%
Polyunsaturated Fat g
Cholesterol 618.5mg	0%
Sodium 2580.2mg	0%
Total Carbohydrate 689.1g	0%
Dietary Fiber 32.2g	0%
Total Sugars 435.3g
Protein 64.8g	0%

Vitamin D 59.2IU	0%
Calcium 476.3mg	0%
Iron 28.3mg	0%
Potassium 1843.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.3%

Carbs: 56.8%