Chocolate Chip Cookie Pie

Indulge in the ultimate dessert fusion with this Chocolate Chip Cookie Pie, a decadent treat that combines the gooey goodness of a classic chocolate chip cookie with the buttery flakiness of a pie crust. Featuring rich, melty chocolate chips nestled in a golden cookie dough filling, this dessert is baked to perfection in just 40 minutes. Made with pantry staples like brown sugar, vanilla extract, and all-purpose flour, it’s quick to assemble and irresistibly delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Perfect for special occasions or cozy nights in, this cookie pie is sure to be a hit with every chocolate chip lover.

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 115 grams unsalted butter, melted
• 100 grams granulated sugar
• 150 grams brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 120 grams all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons baking powder
• 200 grams chocolate chips
• 1 prepared pie crust
• 0 whipped cream or vanilla ice cream (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and creamy.

Step 3

Add the eggs and vanilla extract to the bowl. Mix until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, salt, and baking powder.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the chocolate chips gently using a spatula.

Step 7

Place the prepared pie crust into a 9-inch pie dish and trim any excess edges if necessary.

Step 8

Pour the cookie dough mixture into the pie crust, spreading it out evenly.

Step 9

Bake the pie in the preheated oven for 40 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out with moist crumbs, but not wet batter.

Step 10

Allow the pie to cool for at least 20 minutes before serving to allow it to set fully.

Step 11

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(847.0g)

Amount per serving	% Daily Value*
Calories	3543.4

Total Fat 177.9g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 1.9g
Cholesterol 638.1mg	0%
Sodium 2918.5mg	0%
Total Carbohydrate 489.2g	0%
Dietary Fiber 15.4g	0%
Total Sugars 356.9g
Protein 35.9g	0%

Vitamin D 80IU	0%
Calcium 298.1mg	0%
Iron 15.5mg	0%
Potassium 1249.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 3.9%

Carbs: 52.9%