Chocolate Chip Cookie Oatmeal
Indulge in the ultimate breakfast-meets-dessert experience with Chocolate Chip Cookie Oatmeal, a cozy bowl of comfort that hits all the right notes of sweetness, warmth, and texture. This recipe transforms classic oatmeal into a luscious treat by infusing creamy rolled oats with brown sugar, vanilla, and a hint of cinnamon, then stirring in melty mini chocolate chips for that unmistakable cookie-inspired decadence. Topped with extra chocolate chips, optional crunchy walnuts or pecans, and a finishing touch of butter or coconut oil, each bite is a velvety, nutty delight. Ready in just 15 minutes, this single-serving breakfast is perfect for busy mornings or a leisurely weekend treat. Whether you're craving something hearty and wholesome or a dessert-like twist on your morning routine, this Chocolate Chip Cookie Oatmeal is sure to satisfy. Keywords: chocolate chip cookie oatmeal recipe, easy oatmeal breakfast, dessert-inspired oatmeal, quick single-serving oatmeal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 0.5 cup water
- 1 tablespoon brown sugar
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon salt
- 2 tablespoons mini chocolate chips
- 1 tablespoon chopped walnuts or pecans (optional)
- 1 teaspoon butter or coconut oil
Directions
Step 1
In a medium saucepan, combine the rolled oats, milk, and water. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 2
Stir in the brown sugar, vanilla extract, ground cinnamon, and salt. Continue to cook, stirring occasionally, for 5-7 minutes, or until the oatmeal is thick and creamy.
Step 3
Remove the saucepan from the heat and stir in 1 tablespoon of mini chocolate chips. This will create a slightly melty and chocolatey base for the oatmeal.
Step 4
Transfer the oatmeal to a serving bowl. Sprinkle the remaining 1 tablespoon of mini chocolate chips on top along with the chopped walnuts or pecans, if using.
Step 5
Finish with a dollop of butter or coconut oil for a rich and indulgent flavor boost.
Step 6
Serve warm and enjoy!
Nutrition Facts
| Serving size | (493.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.3 |
| Total Fat 26.9g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 30.3mg | 0% |
| Sodium 410.7mg | 0% |
| Total Carbohydrate 95.0g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 36.2g | |
| Protein 24.9g | 0% |
| Vitamin D 103.0IU | 0% |
| Calcium 394.9mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 765.0mg | 0% |
Source of Calories