Chocolate Chip Cookie Muffins
Indulge in the best of both worlds with these irresistible Chocolate Chip Cookie Muffins! Combining the soft, tender crumb of a muffin with the rich, buttery flavors of your favorite chocolate chip cookies, this recipe is a must-try for any baking enthusiast. Each bite is packed with gooey semi-sweet chocolate chips and a perfect balance of sweetness, giving you that fresh-from-the-oven cookie vibe in a portable, muffin-sized package. Ready in just 35 minutes from start to finish, these muffins are perfect for busy mornings, afternoon snacks, or even dessert. Plus, a sprinkle of extra chocolate chips on top takes these treats to the next level. Pair them with coffee, tea, or a glass of milk for the ultimate comfort food experience!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted and cooled
- 0.75 cups milk
- 1 teaspoons vanilla extract
- 2 units large eggs
- 1.5 cups semi-sweet chocolate chips
- 0.25 cups additional chocolate chips (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly with non-stick spray.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
Step 3
In a medium bowl, mix the melted and cooled butter, milk, vanilla extract, and eggs until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a rubber spatula or wooden spoon until just combined. Do not overmix; the batter should have a few lumps.
Step 5
Fold in the chocolate chips using a spatula, making sure they're evenly distributed throughout the batter.
Step 6
Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7
If desired, sprinkle a few additional chocolate chips on top of each muffin for extra chocolatey goodness.
Step 8
Bake in the preheated oven for 18–22 minutes or until a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs.
Step 9
Remove the muffin tin from the oven and allow the muffins to cool in the pan for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy your Chocolate Chip Cookie Muffins with a glass of milk, coffee, or tea!
Nutrition Facts
| Serving size | (1172.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4211.4 |
| Total Fat 196.3g | 0% |
| Saturated Fat 118.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 646.8mg | 0% |
| Sodium 2335.9mg | 0% |
| Total Carbohydrate 599.9g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 368.6g | |
| Protein 64.9g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 424.5mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 941.3mg | 0% |
Source of Calories