Chocolate Chip Cookie Dough Fudge

Indulge your sweet tooth with this no-bake Chocolate Chip Cookie Dough Fudge, a luscious treat that combines the nostalgia of edible cookie dough with the creamy decadence of fudge. This quick and easy recipe comes together in just 15 minutes and features a velvety base of sweetened condensed milk and melted white chocolate, swirled with buttery, brown sugar cookie dough and studded with mini chocolate chips for bursts of texture in every bite. A hint of vanilla and a sprinkle of salt perfectly balance the sweetness, while a simple heat-treated flour step ensures food safety without sacrificing flavor. Ideal for sharing or savoring solo, this rich and irresistible dessert is perfect for holiday platters, potlucks, or satisfying late-night cravings. Pro tip: Serve it chilled for maximum indulgence!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 1.5 teaspoons Vanilla extract
• 0.75 cup All-purpose flour
• 14 ounces Sweetened condensed milk
• 2 cups White chocolate chips
• 0.75 cup Mini chocolate chips
• 0.25 teaspoon Salt

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal. Set aside.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat. Add the brown sugar and stir until dissolved and smooth. Remove from heat and whisk in the vanilla extract and salt.

Step 3

Place the all-purpose flour onto a baking sheet and heat in an oven at 350°F (175°C) for 5 minutes to remove any bacteria (optional but recommended to ensure safe cookie dough). Let the flour cool completely before using.

Step 4

Once the flour is cool, stir it into the melted butter and sugar mixture, ensuring no lumps remain. Set aside to cool slightly.

Step 5

In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Melt in the microwave in 30-second intervals, stirring after each interval, until fully melted and smooth.

Step 6

Combine the melted white chocolate mixture with the prepared cookie dough mixture. Stir well to incorporate.

Step 7

Fold in the mini chocolate chips gently to prevent them from melting.

Step 8

Pour the fudge mixture into the prepared baking dish and smooth out the top with a spatula.

Step 9

Chill in the refrigerator for at least 2 hours, or until the fudge is firm.

Step 10

Once set, remove the fudge from the baking dish using the parchment paper overhang. Cut into 16 squares or desired serving sizes.

Step 11

Store in an airtight container in the refrigerator for up to 1 week. Enjoy cold or at room temperature.

Nutrition Facts

Serving size	(1134.4g)

Amount per serving	% Daily Value*
Calories	5014.3

Total Fat 244.3g	0%
Saturated Fat 156.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 338.9mg	0%
Sodium 1604.4mg	0%
Total Carbohydrate 686.6g	0%
Dietary Fiber 6.7g	0%
Total Sugars 577.0g
Protein 77.3g	0%

Vitamin D 31.8IU	0%
Calcium 2054.7mg	0%
Iron 11.2mg	0%
Potassium 3530.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.9%

Carbs: 52.3%